Category Archives: Recipes

1 lb tomatillos husked
1 small onion
a few garlic cloves, peeled and chopped or crushed
1/3 c fresh cilantro
Lime juice

Throw it all in a mixer or food processor. Grind to texture preference. You can add other chilies to taste. Great with fish or with chips.

from oneordinaryday.wordpress.com

Ingredients
1 & 1/2 Cups Shredded Zucchini
1 Cup All Purpose Flour
1/2 Cup high quality Unsweetened Cocoa Flour
1 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
Dash of salt
1/2 Teaspoon Ground Cinnamon
1/2 Cup Canola Oil
1/2 Cup Sugar
1/2 Cup packed Brown Sugar
2 Eggs
1 Teaspoon Vanilla ExtractMore

By Sara Gomach

Serves up to 4 people appetizer-sized portions

Ingredients:
1 kohlrabi
1/2 a lemon’s juice
1 T sesame oil
1 tsp white wine vinegar
1\2 tsp red pepper flakes
1\8 c chopped cilantro
s&p to taste
1 T almond slivers

Instructions:
Wash the kohrabi and cut both ends off. With a pearing knife start to remove the outer… More

From mecookingcreations.blogspot.com
The Polenta – Roasted Garlic with Gruyere

3 cups liquid; I used 2 c vegetable broth and 1 c water
1/2 bulb roasted garlic, mashed and combined with the liquid
Large pinch of thyme
3/4 c stoneground yellow cornmeal
Approximately 1/3 c shredded gruyere cheese

Bring the liquid/garlic mixture to a boil. Season with thyme. Slowly whisk in the… More

From RealSimple.com
(Written up by Sara Gomach)
I make this recipe ALL the time! This recipe packs a fresh flavor punch in no time at all and is great for week night meals! In the winter pan-fry the chicken in olive oil and put the
eggplant and tomatoes under the broiler! I use tinfoil on the grill versus a baking sheet. Bon appetite!
Serves 4| Hands-On… More

By Cathy Perry

8 oz mini penne pasta
2 cups zucchini sliced thinly
1 small onion sliced thinly
1 –2 T olive oil
1 T Italian seasoning(I use Keene Mushroom,Garlic and Herb Seasoning)
1 jar chunky spaghetti sauce (I use DiSalvos)
1 cup shredded parmesan cheese

Cook pasta as directed on package in boiling, salted water; drain when done
Put… More

By Sara Gomach

- for use with those fabulous Door County Cherries that are now available at the market!

Recipe from gourmet.com.

1 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon unsalted butter
1 1/2 lb fresh or thawed frozen sour cherries, pitted (2 1/2 cups)
2 tablespoons kirsch
Premium vanilla ice cream

-Rub together sugar and lemon juice in… More

By Sara Gomach

10 -12 beets, cooked
Peel and chop beets.
Put them into a large pot with approx. 5 c water
2 t salt/ ½ t ground pepper
1 t dill weed (not the seeds)
Juice of 1 lemon
1 whole onion, peeled.

Bring to a boil. Cook for about 15 minutes. Remove the onion
and use it for… More

By Cathy Perry

Makes 8 servings
1 lb box of orzo pasta (cook as directed on box) drain and rinse
1 large tomato diced
1/2 cup fresh basil (I used baby leaves) chopped
8 oz small fresh mozzarella balls
3 T Extra Virgin Olive Oil
Optional-1 tsp dried Italian or Garlic seasoning

-Cook and drain pasta
-add other ingredients and toss… More

By Cathy Perry

Makes 2
2 pita breads(from Polly)
1 green pepper thinly sliced
3 stalks asparagus cut in small pieces
1/4 c. chopped garlic scape
1 tsp pesto
2 oz. fresh mozzarella
1/2 cup grated fresh Parmesan

Optional
2-3 oz. cooked chicken

-Lightly saute veggies in olive olive.
- Place pesto on top of the… More