Click here to join northsidefarmersmarket
Click to join the FREE northsidefarmersmarket Yahoo group
and receive this newsletter every week!

  
Off the Vine Newsletter

Italian Day

Don't forget - make your reservations for the pasta party on Italian Day now! Call Dale at 217-9631 or email him.

  

Are you registered to vote?

If you still need to register to vote in November's election, there will be a table where you can do just that at the Northside Farmers Market this Sunday.

If you have questions, please contact:

Carla McNeill
Field Organizer- North and Northeast Madison
Senator Obama's Campaign for Change
1435 W. Main St Sun Prairie, WI 53590
(608) 837-7428

You may also register at the UPS store at Northgate.

Don't know if you are registered? Check out this website where you can find out!

Products for Sunday

Our NFM Vendors anticipate these products at the Sept 28 market:
  
Brussels Sprouts Featured/new products:

Mustard Greens
Pumpkin Chocolate Tarts
Brussels Sprouts

More winter squash!

Alaches, Angus beef, apples, basil, beets, bell peppers, bison, blueberries, bok choy, cabbage, cauliflower, cheese (curds, parmesan, provolone, romano, swiss), chocolates, cilantro, cipollini onions, collard greens, corn, cucumbers, elk and red deer meat, espazote, farm-fresh chicken, fresh eggs, gourmet brats and grilling sausages, green beans, green onions, herbs, honey, hot peppers, kale, lettuce, maple syrup, milk, mint, multi-colored peppers, okra, papaldos, parsley, pears, pepichas, potatoes, preserves, radishes, shallots, snow peas, sour cream, spinach, squash flowers, sweet candy onions, sweet peas, swiss chard, tomatillos, tomatoes, yogurt, zucchini.

Fresh fruit juices, smoothies, coffee, biscotti, healthy and delicious cookies and fresh bakery every Sunday.

This list could change due to weather or other unforeseen circumstances.

Squash SoupSquash Soup by Lynette Jandl
Everyone just loves this soup!


Ingredients
One large butternut squash
One quart of organic vegetable broth
One large can of coconut milk
Cayenne and salt to taste


Directions
1. Peel and cut up a large butternut squash into slices or cubes.

2. Add a quart of organic vegetable broth and a large size can of coconut milk.

3. Simmer until the squash is soft enough to mash with a potato masher, about 30 to 40 minutes.

4. Add a smidge of cayenne pepper and salt to taste.

Find more ways to use market foods in our Recipe Index
The Off the Vine e-newsletter is written and edited by volunteers Amy Pace,
Jim Franck, Lynette Jandl and Chris Moore. Would you like to contribute to this newsletter? Email us.
thing

Northside Farmers Market
Sundays  8:30am - 12:30pm   ~   May through October

Northside TownCenter, Northport and Sherman
www.northsidefarmersmarket.org


  You are receiving this newsletter because you have signed up to receive emails from
the Northside Farmers Market Yahoo Group. Thank you!
If you wish to stop receiving our mail, you may unsubscribe at any time.