So when's the last market???
The market will be open all the way through October this year. The crops are still doing well and still coming in so the Northside Farmers Market will be open every Sunday in October. Some years, the market ends a little earlier if vendors run out of things to sell, but this year we'll be going strong for 3 more weeks! So be sure to shop this Sunday the 12th as well as on the 19th and 26th. |
Ingredients
1 cup peeled fresh pumpkin
1 egg, slightly beaten
1/2 cup dark brown sugar
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 can evaporated milk
To test custard for doneness, insert a knife about 1 inch from the side of the cup. Knife should come out clean, but center may still be unset and will continue to cook after removed from the oven. Or jiggle the cup and watch to see that the center is still slightly loose but the edges are firm. |
Directions
1.
Beat the egg until foamy.
2.
Combine all ingredients in a blender. Pour into heatproof custard cups.
3.
Set the custard cups into a shallow pan of hot water and bake in a preheated 325°F oven for about 40 minutes, or until custard tests done.
4.
Serve with whipped cream (Blue Marble, of course). |
