Radish Spread
This is a great way to enjoy those crunchy red vegetables.
Preparation time: 20 min.
Ingredients
|
8 ounces cream cheese |
Directions
- Beat cream cheese, butter, horseradish, and worcestershire with an electric mixer until smooth.
- Stir in radishes and onions until well distributed.
- Season to taste with salt.
- Cover and refrigerate for up to 4 hours; bring to room temp before serving.
- Serve with crackers.
| 2007-2009 Recipe Index |
Some of the items you will find this week at the market include: banana peppers, basil, beef brats, beets, bell peppers, bell peppers, bok choy, broccoli, cabbage, carrots, catfish, cheese, cherry tomatoes, chocolate white espresso cookies, cupcakes, dilly beans, edamame and so much more! Next week at the market Stram’s Fresh Fish will return (and then every two weeks after that). Jimmy Hudson says to watch out for sweet potatoes in the fall, plus he will bring okra and Jerusalem artichokes to the next market. Polly from Polly Janes Pickles and Jams has a unique thing going in that she uses vegetables purchased from NFM vendors to make her products. The vendors at your Northside Farmers Market appreciate your business. Their hard work provides all of us with fresh, local, nutritious food! |
Market, Inc., Madison, WI
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