Grilled Vegetable Marinade
This is a light, refreshing herb and vinegar marinade.
Ingredients
|
3/4 cup olive oil |
1/2 tsp kosher salt |
Directions
- Whisk together marinade ingredients.
- Arrange the vegetables in plastic container, pour the marinade over them, cover. Refrigerate for about 2 hours, turning vegetables once.
- Prepare your grill. Remove the vegetables from the marinade and reserve marinade for basting.
- Grill the vegetables over medium heat until tender, brushing them with the marinade constantly.
- Cooking times will vary depending on the vegetables you use.
| 2007-2009 Recipe Index |
Some of the items you will find this week at the market include: banana peppers, basil, beef brats, beets, bell peppers, bell peppers, bok choy, broccoli, cabbage, carrots, catfish, cheese, cherry tomatoes, chocolate white espresso cookies, cupcakes, dilly beans, edamame and so much more! Next week at the market Stram’s Fresh Fish will return (and then every two weeks after that). Jimmy Hudson says to watch out for sweet potatoes in the fall, plus he will bring okra and Jerusalem artichokes to the next market. Polly from Polly Janes Pickles and Jams has a unique thing going in that she uses vegetables purchased from NFM vendors to make her products. The vendors at your Northside Farmers Market appreciate your business. Their hard work provides all of us with fresh, local, nutritious food! |
Market, Inc., Madison, WI
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