Hmong Chicken Stew
From the Kitchen of Northside Farmers Market
Recipe from HMONG FLAVOR;
Combined with Bill Wavrin, Miraval Life, Cal
Ingredients
|
3 chili peppers -roasted, destemmed, deseeded |
2 yellow squash (diced) 2 T. veggie stock paste 2 cucumbers (diced) 1 T. salt 2 kohlrabi (diced) 2 quarts of water This recipe can be made in ONE POT and is ready in 1 1/2 hours! |
Directions
- In stew pot, stir-fry diced vegetables in peanut oil over high heat.
- Brown the chickens in the same oil used to fry vegetables.
- Add roasted chilis, rice vinegar, soy sauce, sugar, stock paste, and salt.
- Add water to cover.
- Bring to a low boil, boil for 30 minutes.
- When chicken is done, debone and shred, return to pot.
- Bring back to a boil, reduce heat to simmer until vegetables are done (20min).
| 2007-2009 Recipe Index |
Some of the items you will find this week at the market include: banana peppers, basil, beef brats, beets, bell peppers, bell peppers, bok choy, broccoli, cabbage, carrots, catfish, cheese, cherry tomatoes, chocolate white espresso cookies, cupcakes, dilly beans, edamame and so much more! Next week at the market Stram’s Fresh Fish will return (and then every two weeks after that). Jimmy Hudson says to watch out for sweet potatoes in the fall, plus he will bring okra and Jerusalem artichokes to the next market. Polly from Polly Janes Pickles and Jams has a unique thing going in that she uses vegetables purchased from NFM vendors to make her products. The vendors at your Northside Farmers Market appreciate your business. Their hard work provides all of us with fresh, local, nutritious food! |
Market, Inc., Madison, WI
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