Northside Farmers Market

Volunteer Support Schedule Directions Vendors Photos About Us

Hmong-Style Zucchini Salad
From the Kitchen of Northside Farmers Market
Recipe from HMONG FLAVOR

Ingredients

6 cups chopped zucchini, de-seeded before chopping
1 T shrimp stock or 2 tsp bottled Thai fish sauce
2-4 red Thai chilis, chopped finely
2 T rice vinegar
2 tsp garlic, minced
Juice of 1 lime (and grated peel)
½ cups oven-roasted peanuts, ground
1 pineapple, diced

Directions

Roast raw Virginia peanuts in 350° oven for 15 min, cool and grind in a food processor or by hand.
Combine with other ingredients.
Let stand 2 hours and serve - GREAT cold salad!

2007-2009 Recipe Index

Some of the items you will find this week at the market include: banana peppers, basil, beef brats, beets, bell peppers, bell peppers, bok choy, broccoli, cabbage, carrots, catfish, cheese, cherry tomatoes, chocolate white espresso cookies, cupcakes, dilly beans, edamame and so much more! Next week at the market Stram’s Fresh Fish will return (and then every two weeks after that). Jimmy Hudson says to watch out for sweet potatoes in the fall, plus he will bring okra and Jerusalem artichokes to the next market. Polly from Polly Janes Pickles and Jams has a unique thing going in that she uses vegetables purchased from NFM vendors to make her products.

The vendors at your Northside Farmers Market appreciate your business. Their hard work provides all of us with fresh, local, nutritious food!

Visit our Recipe Archive
Recipes Galore!

Browse Past Newsletters