Grilled Cinnamon Peaches & Ice Cream
Ingredients
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4 large ripe freestone peaches |
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Directions
- Wash, dry, pit and quarter peaches but do not peel.
- Melt butter in sauce pan - add brown sugar, 2 tsp cinnamon, and salt and bring to a boil. Allow to boil until thick, do not burn.
- Brush with syrup and cook, cut side down, 3-4 minutes on a hot well-oiled grill.
- Brush with syrup again, turn over, and grill another 2-3 minutes.
- Serve with vanilla ice cream.
- Garnish with mint leaves and a cinnamon stick.
| 2007-2009 Recipe Index |
Some of the items you will find this week at the market include: banana peppers, basil, beef brats, beets, bell peppers, bell peppers, bok choy, broccoli, cabbage, carrots, catfish, cheese, cherry tomatoes, chocolate white espresso cookies, cupcakes, dilly beans, edamame and so much more! Next week at the market Stram’s Fresh Fish will return (and then every two weeks after that). Jimmy Hudson says to watch out for sweet potatoes in the fall, plus he will bring okra and Jerusalem artichokes to the next market. Polly from Polly Janes Pickles and Jams has a unique thing going in that she uses vegetables purchased from NFM vendors to make her products. The vendors at your Northside Farmers Market appreciate your business. Their hard work provides all of us with fresh, local, nutritious food! |
Market, Inc., Madison, WI
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