Jan's Apple Butter
Ingredients
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16 cups thick apple pulp |
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Directions
- Core and slice apples but do not peel. Add only enough water (or can use
apple juice) to cook apples until soft. Press through the sieve and
measure out 16 cups. - Combine pulp with vinegar, sugar and cinnamon. Cook until mixture remains in a small mass when a little is cooled, about 1 1/2 hours boiling.
- During cooking, stir frequently to prevent burning.
- Transfer to sterile jars and seal with paraffin while hot.
| 2007-2009 Recipe Index |
Some of the items you will find this week at the market include: banana peppers, basil, beef brats, beets, bell peppers, bell peppers, bok choy, broccoli, cabbage, carrots, catfish, cheese, cherry tomatoes, chocolate white espresso cookies, cupcakes, dilly beans, edamame and so much more! Next week at the market Stram’s Fresh Fish will return (and then every two weeks after that). Jimmy Hudson says to watch out for sweet potatoes in the fall, plus he will bring okra and Jerusalem artichokes to the next market. Polly from Polly Janes Pickles and Jams has a unique thing going in that she uses vegetables purchased from NFM vendors to make her products. The vendors at your Northside Farmers Market appreciate your business. Their hard work provides all of us with fresh, local, nutritious food! |
Market, Inc., Madison, WI
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