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Marilyn Dralle's Ground Beef Special

From the Kitchen of : CC Angus LLC
Recipe from: Wisconsin Beef Council
Number of Servings: 8-10 people
Prep time: 10 Minutes
Cook Time: 30 Minutes


Ingredients

3 lbs. Angus ground beef, lean
1 tsp. garlic, diced
½ c onion, chopped
3 T extra virgin olive oil
28 oz. can diced tomatoes
2 med. apples, diced

½ c olives, sliced
1 T chili powder
½ c raisins (optional)
2 tsp. salt
4 oz. almonds, slivered (garnish)

Directions

  1. Saute onion and garlic 1-2 minutes in olive oil.
  2. ADD ground beef and brown.
  3. ADD tomatoes, apples, olives, chili powder, salt and raisins (optional).
  4. Bring to a BOIL, lower heat and SIMMER uncovered for 20 minutes.
  5. SERVE with tacos, over rice, or in tortillas.
  6. Garnish with Slivered Almonds.

2007-2009 Recipe Index
What's in Season

With strawberry season pretty much over, what else can you look forward to? Door County strawberries and cherries from Healthy Ridge Farm! This Sunday, the Northside Farmer's Market will be welcoming Healthy Ridge Farm to our list of vendors. Healthy Ridge Farm is a small, family run farm located in Door County. Amy & Daniel Barnard were married in 2002 and started their farm together in the spring of 2003 in order to produce natural, locally grown, high quality produce.

What else can you expect? Three different types of eggplant next market including a skinny variety, more corn, Hungarian peppers, blueberries,Tuscan kale and Broccoli. Raspberries are in full swing!

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