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Easy Rhubarb Pie
  

Ingredients

1 traditional pie shell, unbaked
fresh rhubarb, diced (2-3 cups)

2 eggs
1 c. sugar
1 tbsp. flour
1/2 c. milk


 

Directions

  1. Mix last four ingredients together until sugar dissolves.
  2. Fill unbaked pie shell 1/2 to 3/4 full with rhubarb.
  3. Pour custard mixture over rhubarb.
  4. Bake 10 minutes at 425°, then at 350° for 35-40 minutes until set.


2007-2009 Recipe Index
What's in Season

With strawberry season pretty much over, what else can you look forward to? Door County strawberries and cherries from Healthy Ridge Farm! This Sunday, the Northside Farmer's Market will be welcoming Healthy Ridge Farm to our list of vendors. Healthy Ridge Farm is a small, family run farm located in Door County. Amy & Daniel Barnard were married in 2002 and started their farm together in the spring of 2003 in order to produce natural, locally grown, high quality produce.

What else can you expect? Three different types of eggplant next market including a skinny variety, more corn, Hungarian peppers, blueberries,Tuscan kale and Broccoli. Raspberries are in full swing!

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