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French Fried Asparagus Tips
  

Ingredients

Asparagus tips (thin if possible)
1 egg white
1 cup flour (seasoned with your favorite spices, salt and pepper)
Oil for deep frying
Lemon to garnish

 

Directions

  1. Heat oil in a large pan.
  2. Toss asparagus in egg white and then the seasoned flour.
  3. Carefully pop the asparagus into the hot oil.
  4. Cook until lightly coloured.
  5. Serve immediately with the lemon cut into wedges. Serves 4

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