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French Fried Asparagus Tips
  

Ingredients

Asparagus tips (thin if possible)
1 egg white
1 cup flour (seasoned with your favorite spices, salt and pepper)
Oil for deep frying
Lemon to garnish

 

Directions

  1. Heat oil in a large pan.
  2. Toss asparagus in egg white and then the seasoned flour.
  3. Carefully pop the asparagus into the hot oil.
  4. Cook until lightly coloured.
  5. Serve immediately with the lemon cut into wedges. Serves 4

2007-2009 Recipe Index
What's in Season

Some of the items you will find this week at the market include:  banana peppers, basil, beef brats, beets, bell peppers, bell peppers, bok choy, broccoli, cabbage, carrots, catfish, cheese, cherry tomatoes, chocolate white espresso cookies, cupcakes, dilly beans, edamame and so much more! Next week at the market Stram’s Fresh Fish will return (and then every two weeks after that). Jimmy Hudson says to watch out for sweet potatoes in the fall, plus he will bring okra and Jerusalem artichokes to the next market. Polly from Polly Janes Pickles and Jams has a unique thing going in that she uses vegetables purchased from NFM vendors to make her products. 

The vendors at your Northside Farmers Market appreciate your business.  Their hard work provides all of us with fresh, local, nutritious food! 

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Market, Inc., Madison, WI
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