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Radish Slaw
  

Ingredients

4 c shredded cabbage
1 c shredded carrot
1 dozen radishes, chopped fine
1/2 cup sugar
1 teaspoon salt
1 tablespoon vinegar
1 cup mayonnaise

 

Directions

  1. Sprinkle shredded cabbage with sugar and salt.
  2. Allow to rest for a couple hours, stirring occasionally.
  3. Drain excess liquid from bowl.
  4. Add other ingredients, toss and serve.
  5. Best when chilled overnight.

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