BBQ Beef Sandwiches
  

Ingredients

6 lbs cooked prime rib roast 1 tablespoon salt 1 teaspoon black pepper 1 1/2 cups da ultimate barbecue sauce 3 large onions 1 bell pepper, chopped

Check out your local restaurant the morning after its Prime Rib Special night. Often the last 2" to 4" of the Prime Rib is not served. I got these from Rossario's Italian Restaurant in Madison, Wisconsin. These pieces are delicious and make a wonderful BBQ Sandwich.

Directions

1. Trim overcooked meat and fat from meat. Grind coarsely.
2. Chop 2 of the onions, slice thinly the third and set aside. Chop bell pepper.
   
3. Put all into a heavy Dutch Oven.
   
4. Using medium high heat bring up to a low simmer for 10 minutes. Stir well!
   
5. Remove from heat, cover with sliced onion. Garnish liberally with da ultimate barbeque sauce.
6. Let set for 5-10 minutes and serve a heaping spoonful on each bun.