Parmesan Roasted Corn on the Cob
Ingredients
|
1/2 cup mayonnaise
aluminum foil |
Many of our Northside Farmers Market Vendors are selling FRESH SWEET CORN to use in this recipe. |
Directions
- Preheat grill to medium-high.
- Brush a layer of mayonnaise on each ear of corn.
- Sprinkle corn with the cheese, chili powder, salt, and pepper.
- Wrap each ear of corn with foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
| 2007-2009 Recipe Index |
Some of the items you will find this week at the market include: banana peppers, basil, beef brats, beets, bell peppers, bell peppers, bok choy, broccoli, cabbage, carrots, catfish, cheese, cherry tomatoes, chocolate white espresso cookies, cupcakes, dilly beans, edamame and so much more! Next week at the market Stram’s Fresh Fish will return (and then every two weeks after that). Jimmy Hudson says to watch out for sweet potatoes in the fall, plus he will bring okra and Jerusalem artichokes to the next market. Polly from Polly Janes Pickles and Jams has a unique thing going in that she uses vegetables purchased from NFM vendors to make her products. The vendors at your Northside Farmers Market appreciate your business. Their hard work provides all of us with fresh, local, nutritious food! |
Market, Inc., Madison, WI
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