Southern Style Mustard Greens
Ingredients
|
2 pounds mustard greens |
There are many variations on how to cook mustard greens. Some folks add hot pepper flakes, onion, or garlic. Some recipes tell you to simmer them up to 2 hours, some suggest that 30 minutes is enough. Do what your mother told you or try this recipe... |
Directions
- Wash 2 lbs of greens 3-4 times.
- Remove large stalks from greens; rip larger greens into pieces.
- Place ham hocks and salt in stock pot and cover with water; bring to boil, then cover and simmer 30 min.
- Add washed greens to pot a little at a time. Cover and simmer until tender, 45 min to an hour.
| 2007-2009 Recipe Index |
Some of the items you will find this week at the market include: banana peppers, basil, beef brats, beets, bell peppers, bell peppers, bok choy, broccoli, cabbage, carrots, catfish, cheese, cherry tomatoes, chocolate white espresso cookies, cupcakes, dilly beans, edamame and so much more! Next week at the market Stram’s Fresh Fish will return (and then every two weeks after that). Jimmy Hudson says to watch out for sweet potatoes in the fall, plus he will bring okra and Jerusalem artichokes to the next market. Polly from Polly Janes Pickles and Jams has a unique thing going in that she uses vegetables purchased from NFM vendors to make her products. The vendors at your Northside Farmers Market appreciate your business. Their hard work provides all of us with fresh, local, nutritious food! |
Market, Inc., Madison, WI
Our Mission | Dane County Timebank | Links | Newsletter Archive