Apple Brown Betty
Ingredients
|
4 cups coarse bread crumbs |
This is a dessert that dates back to colonial America - make it for the family when those leaves begin to fall! |
Directions
- Stir together bread crumbs and butter; set aside.
- In large bowl, combine sliced apples, brown sugar, lemon juice and spices and blend well.
- Spread 1 cup of bread crumbs mixture in bottom of greased 2-quart casserole and top with one third of apple mixture. Sprinkle with 1 tablespoon sherry.
- Repeat #3 two more times for a total of three layers.
- Top with remaining bread crumbs.
- Cover with foil and bake 30 minutes in a 375° F oven. Remove foil and bake 30 minutes longer. Serve warm (not hot) with whipped cream or vanilla ice cream.
| 2007-2009 Recipe Index |
Some of the items you will find this week at the market include: banana peppers, basil, beef brats, beets, bell peppers, bell peppers, bok choy, broccoli, cabbage, carrots, catfish, cheese, cherry tomatoes, chocolate white espresso cookies, cupcakes, dilly beans, edamame and so much more! Next week at the market Stram’s Fresh Fish will return (and then every two weeks after that). Jimmy Hudson says to watch out for sweet potatoes in the fall, plus he will bring okra and Jerusalem artichokes to the next market. Polly from Polly Janes Pickles and Jams has a unique thing going in that she uses vegetables purchased from NFM vendors to make her products. The vendors at your Northside Farmers Market appreciate your business. Their hard work provides all of us with fresh, local, nutritious food! |
Market, Inc., Madison, WI
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