Squash Soup
  

Ingredients

One large butternut squash One quart of organic vegetable broth One large can of coconut milk Cayenne and salt to taste

Everybody loves this simple soup!

Directions

1. Peel and cut up a large butternut squash into slices or cubes.
2. Add a quart of organic vegetable broth and a large size can of coconut milk.
3. Simmer until the squash is soft enough to mash with a potato masher, about 30 to 40 minutes.
4. Add a smidge of cayenne pepper and salt to taste.