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Mary's Apple Bread
  

Ingredients

1 cup + 3 Tbsp sugar
1/2 c butter
2 eggs
1/2 tsp vanilla
1 1/2 Tbsp buttermilk (sour milk)
1 1/2 cups grated apples
2 cups flour
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon

Additional 1 tsp cinnamon and 1/2 cup sugar for topping, if desired.
  

Make a double batch and give some away as gifts - this bread freezes very well!

Directions

  1. Cream butter, sugar.
  2. Beat in eggs, vanilla, and buttermilk.
  3. Add grated apples and mix.
  4. Mix dry ingredients and add to wet ingredients a little at a time.
  5. Fill greased and floured loaf pans just over 3/4 full. Sprinkle with cinnamon and sugar mixture if desired.
  6. Bake at 350 degrees for 1 hour.
  7. Cool for 10 minutes on wire rack before removing from pan. Freezes well!
2007-2009 Recipe Index
What's in Season

Some of the items you will find this week at the market include:  banana peppers, basil, beef brats, beets, bell peppers, bell peppers, bok choy, broccoli, cabbage, carrots, catfish, cheese, cherry tomatoes, chocolate white espresso cookies, cupcakes, dilly beans, edamame and so much more! Next week at the market Stram’s Fresh Fish will return (and then every two weeks after that). Jimmy Hudson says to watch out for sweet potatoes in the fall, plus he will bring okra and Jerusalem artichokes to the next market. Polly from Polly Janes Pickles and Jams has a unique thing going in that she uses vegetables purchased from NFM vendors to make her products. 

The vendors at your Northside Farmers Market appreciate your business.  Their hard work provides all of us with fresh, local, nutritious food! 

Recipe of the Week
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Market, Inc., Madison, WI
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