Interested in participating in the 2025 Northside Farmers Market Season? The market handbook and application is now available.
Interested in participating in the 2025 Northside Farmers Market Season? The market handbook and application is now available.
By: Sara Gomach, NFM Newsletter Editor
Serves 2-3 people
Ingredients:
Sauce
Zucchini/Eggplant
Method:
Preheat oven to 350
Arrange beaten eggs, flour and Panko crumbs in separate bowls and dip sliced zucchini and eggplant in each (egg first, then flour and Panko)
Lightly fry in EVOO until browned. Arrange on a cookie sheet and bake for 10 mins or until thoroughly cooked.
Meanwhile
Saute tomatoes in EVOO
In a separate pan, saute onions, sausage and garlic until browned. Deglaze with a bit of the chicken stock
Add onion, garlic and sausage mixture to the tomatoes along with remaining chicken stock and 1/2 the basil
Simmer about 10 mins.
Arrange zucchini and eggplant on a plate, top with sauce, sprinkle with parmesaian cheese and remaining basil.
Serve with a side salad of arugula and a light vinaigrette.
Bon appetite!