Alfredo Sauce

by Market Manager


Preparation time: 15 min.


1/2 cup butter
2 cloves garlic, minced
2 cups heavy cream
1/2 cup grated Parmesan and/or Romano cheese
3/4 cups grated Mozzarella
3 T fresh parsley, minced
1/2 tsp salt
1/2 tsp
white pepper


  1. Melt butter in sauce pan over medium heat.
  2. Saute minced garlic in butter – do not brown.
  3. Add heavy cream, cook down for 8 minutes, stiring constantly.
  4. Add Parmesan and/or Romano cheeses and stir 1-2 minutes to melt.
  5. Add Mozzarella.
  6. Add parsley.
  7. Add salt and white pepper and serve over your favorite pasta or maybe a seasonal veggie like asparagus or broccoli!