Radish Spread

by Market Manager

This is a great way to enjoy those crunchy red vegetables.

Preparation time: 20 min.


8 ounces cream cheese
1/2 cup butter, room temperature
1 T prepared horseradish
1 teaspoon worcestershire sauce
1 1/2 cups radishes, finely chopped
1/4 cup green onions, thinly sliced
salt or celery salt


  1. Beat cream cheese, butter, horseradish, and Worcestershire with an electric mixer until smooth.
  2. Stir in radishes and onions until well distributed.
  3. Season to taste with salt.
  4. Cover and refrigerate for up to 4 hours; bring to room temp before serving.
  5. Serve with crackers.