Roasted Beets

by Market Manager

As served at the July 8th Market! Recipe adapted from recipe by Jenna Richards.


3 medium beets, sliced into rounds
1/3 cup balsamic vinegar
1 clove garlic, chopped
1 tsp cilantro, chopped
1/4 tsp onion salt
cracked black pepper to taste


  1. Combine vinegar, garlic, cilantro, salt and peper in a medium bowl.
  2. Add beet rounds and marinate at least 20 minutes.
  3. Preheat outdoor grill and oil the grate.
  4. Place some beets and some marinade in large piece of heavy aluminum foil; seal packet tightly.
  5. Place packet on grill over medium heat and cook 20 min until beets are tender.
  6. Remove beets from packet and place directly on grill for 2-3 minutes each side.
  7. Serve hot with your favorite cold beverage!