by: Sara Gomach
I came up with this recipe by combining several online recipes with my own tastes. It’s a little something differnet using veggies at the market you might not know what to do with. And it is still quick and easy so you won’t keep dad waiting!
- 3 beets sliced (try the red beets, they have a beautiful bullseye pattern when sliced
- 3 kohlrabi sliced
- 2 T evoo
- 2-3 cloves garlic chopped
- 2 T balsamic vinegar
- 4 C spring mix
- ¼ C goat’s cheese – or whatever you prefer: feta, blue cheese, etc…
- S & P to taste
Slice beets and Kolrabi in ½” rounds. Toss in a bowl with evoo, balsamic vinegar, garlic and S&P.
Grill 2-3 minutes per side or until slightly chared.
Arrange on a bed of greens and top with cheese.