Yummmm!

Preparation time: 15 min.

Ingredients

1/2 cup butter
2 cloves garlic, minced
2 cups heavy cream
1/2 cup grated Parmesan and/or Romano cheese
3/4 cups grated Mozzarella
3 T fresh parsley, minced
1/2 tsp salt
1/2 tsp
white pepper

Directions

1. Melt butter in sauce pan over medium heat.
2. Saute minced garlic in butter – do not brown.
3. Add heavy cream, cook down for 8 minutes, stiring constantly.
4. Add Parmesan and/or Romano cheeses and stir 1-2 minutes to melt.
5. Add Mozzarella.
6. Add parsley.
7. Add salt and white pepper and serve over your favorite pasta or maybe a seasonal veggie like asparagus or broccoli!

This is a great way to enjoy those crunchy red vegetables.

Preparation time: 20 min.

Ingredients

8 ounces cream cheese
1/2 cup butter, room temperature
1 T prepared horseradish
1 teaspoon worcestershire sauce
1 1/2 cups radishes, finely chopped
1/4 cup green onions, thinly sliced
salt or celery salt

Directions

1. Beat cream cheese, butter, horseradish, and Worcestershire with an electric mixer until smooth.
2. Stir in radishes and onions until well distributed.
3. Season to taste with salt.
4. Cover and refrigerate for up to 4 hours; bring to room temp before serving.
5. Serve with crackers.